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Sure! Here are six sample resumes for subpositions related to "pastry." Each sample includes information for the specified fields.

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**Sample 1**
**Position number:** 1
**Position title:** Pastry Chef
**Position slug:** pastry-chef
**Name:** Emily
**Surname:** Johnson
**Birthdate:** 1988-04-15
**List of 5 companies:** Le Cordon Bleu, Pierre Hermé, Bouchon Bakery, Magnolia Bakery, The French Pastry School
**Key competencies:** Cake decoration, Chocolate tempering, Lamination techniques, Flavor pairing, Menu development

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**Sample 2**
**Position number:** 2
**Position title:** Pastry Sous Chef
**Position slug:** pastry-sous-chef
**Name:** Michael
**Surname:** Thompson
**Birthdate:** 1990-11-22
**List of 5 companies:** Balthazar Bakery, Milk Bar, Jean-Georges, Flour Bakery, Tartine Bakery
**Key competencies:** Team management, Recipe scaling, Inventory control, Baking techniques, Plating and presentation

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**Sample 3**
**Position number:** 3
**Position title:** Pastry Baker
**Position slug:** pastry-baker
**Name:** Sarah
**Surname:** Chen
**Birthdate:** 1995-02-10
**List of 5 companies:** Sweet Lady Jane, Pâtisserie Belge, Flour Bakery, Patisserie Poupon, Sweet Lady Jane
**Key competencies:** Bread making, Dough handling, Pastry temperatures, Timing and organization, Health and safety regulations

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**Sample 4**
**Position number:** 4
**Position title:** Pastry Decorator
**Position slug:** pastry-decorator
**Name:** Robert
**Surname:** Smith
**Birthdate:** 1992-09-30
**List of 5 companies:** Cakes by Melissa, Flour Bakery, Sugar and Spicer, Sweet Street Desserts, Piece of Cake
**Key competencies:** Fondant work, Royal icing techniques, Edible art creation, Color theory in decoration, Custom cake design

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**Sample 5**
**Position number:** 5
**Position title:** Pastry Instructor
**Position slug:** pastry-instructor
**Name:** Jessica
**Surname:** Ramirez
**Birthdate:** 1985-06-12
**List of 5 companies:** Culinary Institute of America, San Francisco Cooking School, Institute of Culinary Education, Auguste Escoffier School of Culinary Arts, Le Cordon Bleu
**Key competencies:** Curriculum development, Teaching techniques, Student assessment, Passion for pastry arts, Industry knowledge

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**Sample 6**
**Position number:** 6
**Position title:** Pastry Production Manager
**Position slug:** pastry-production-manager
**Name:** Andrew
**Surname:** Cooper
**Birthdate:** 1983-01-28
**List of 5 companies:** Magnolia Bakery, Little Cupcake Bakeshop, Flour Bakery, The Sweet Life Patisserie, Sweet Street
**Key competencies:** Production planning, Quality control, Staff training, Supply chain management, Recipe innovation

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Feel free to ask if you need additional details or further adjustments!